Here is how my menu turned out last week:
|TGIFriday’s Copycat Bruschetta Chicken Pasta = YUM!!|
Monday: BBQ ribs in the crockpot with
tatertots or fried potatoes (First time, very good!)
Artichoke Chicken (Pampered Chef Recipe) with egg noodles Bruschetta Chicken (I couldn’t WAIT to try this… it was amazing!)
TGIFriday’s Bruschetta Chicken Artichoke Chicken (read what happened that night here)
Hamburger Helper Chicken Parmesan from Better Homes and Gardens cookbook (hubby’s favorite and he had a bad week).
Friday: Chicken & Gravy over waffles
Saturday: Banquet at Church
Salisbury Steak We ate at Olive Garden with a gift card
We had to buy diced tomatoes for the Chicken Parmesan (and picked up a bucket of ice cream while we were at the store). This week, I’m still trying to use up most of the food in the freezer & pantry, but we are running low on almost everything so I won’t be able to go another week without shopping. I already bought some fruit, at the farmer’s market, to take for lunches next week. Hopefully, I can put off any stock-up trip until Sunday (April!!!).
I’m making good use of my crockpot this week and hopefully making good progress on the nursery project.
Monday: Hamburger Helper
Tuesday: Crockpot Chicken Teriaki over rice
Wednesday: Crockpot Sweet & Sour Meatballs with rice
Thursday: Spaghetti and Meatballs (if I’m out of sauce, I may try to make a family sauce recipe and freeze it)
Friday: Chuck E. Cheese outting or dinner with family
Saturday: Crockpot BBQ Chicken
Sunday: Eat out with gift cards