I made these Brown Bag Burritos during my very first freezer cooking attempt. My husband loves that he can grab a few of these to take for lunch when there are no leftovers in the fridge. I’m not a fan of food this spicy, but I love that the recipe makes so many burritos!!
I had two “taco kits” that needed to be used up – so I used the 20 teeny-tiny tortillas from those along with a pack of 10 regular-sized tortillas. I still have a little less than half of the filling left. I froze it until I can get to the store to buy more tortillas. Hubby will have lunch for at least a month!!